FB[Updated May 2018] Pam, our Garden Manager for 20 years still works in our 3.5 acre organic garden but has recently retired as manager. That has given her more time to work on a second book, due out in November. [More about that here soon.]

The focus of her first book is educating people about how to grow food for a large number of people, using biological methods, and only a few acres of land, which is exactly what Pam as part of our intrepid Garden Crew continues to do each year for the approximately 100 people who live here. The book draws on the work Pam has done writing articles for Growing for Market, a national magazine about market gardening.

To date [May 2018] over 11,500 print copies have been sold (and over 1200 in digitl format.)

Pam's Sustainable Market Farming blog.

Sustainable Market FarmingSustainable Market Farming: Intensive Vegetable Production on a Few Acres
by Pam Dawling

Paperback – 456 pages - $34.95
Publisher: New Society Publishers
ISBN: 9780865717169
Publication date 2/1/2013

Pam continues signing and selling it in person at sustainable agriculture and related events.

Order one or more copies of the book here using PayPal or below this form you'll find information on ordering by mail.

Buy Pam's book
  1. Order Sustainable Market Farming and pay with PayPal. Shipping is by postal mail, to US addresses ONLY.
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Ordering by mail (US delivery only, checks in US dollars, made payable to Twin Oaks Community):

 Prices include shipping / handling:

$  40.45 one copy
$  76.40 two copies
$112.35 three copies

Sustainable Market Farming
Twin Oaks Community
138 Twin Oaks Road
Louisa, Virginia 23093.

Sustainable Market Farming is also available in print from various booksellers and from the publisher, or as an e-book for $22.70 from the publisher.

http://www.newsociety.com/Books/S/Sustainable-Market-Farming

About the Author

Pam Dawling is a contributing editor with Growing For Market magazine. An avid vegetable grower for 38 years, she has been farming as a member of Twin Oaks Community in central Virginia for over 20 years, where she helps grow food for around 100 people on three and a half acres and provides training for Twin Oaks members in sustainable vegetable production. Pam's farming experience includes caring for cows, sheep, goats, pigs, bees, chickens, ducks and geese; growing small acreages of wheat, barley, oats, field beans and hay, using old farm implements, and growing and cooking more than sixty different kinds of vegetables and fruits.

Pam also regularly posts to her Sustainable Market Farming blog.